California Salsa

Anyone out there wish they could have some fresh California Salsa? I will share my secret recipe here:
Cochise\' Salsa
9 Medium tomatoes
1 container tomato paste
1 bunch spring onions cut off ends and use the portion that is white up to 1\" into the green.
6 sprigs of fresh Cilantro
1 Tblsp Sea Salt
1 Tblsp Black Pepper
1 Heaping Tblsp Masterfoods Freshly Chopped Chili in a jar.

Put 3 tomatoes, tomato paste,cilantro and spring onions into a blender and blend on the chop setting or medium to form a thick soup consistency, around 30 seconds. Quarter the remaining tomatoes and add them with the remaining ingredients to the contents of the blender. Blend on chop or medium for just about 3 seconds or pulse 3 to four times.

Put the mixture in a bowl and cover with plastic wrap. Place in fridge overnight, if you have time. Otherwise enjoy with burritos, corn chips, etc. May require stirring from time to time as the liquid will settle on the top.

Enjoy,
Cochise
SF, Dodge City and Wellington